Tangy Summer Quencher

Slightly modified the pattern of juices today, until now they were very light, made it slightly fuller today.

Ingredients:

Cucumber: 2 small, washed, peeled, diced/cubed

Mango: 1 small unripe, peeled, diced & 1 small just ripened, peeled, diced

Salt (kala namak) to taste

Bhuna Jeera (Roasted Cumin seed powder): a pinch

Honey: 1/4 tsp

Cold water: 1/2 cup

Method:

Combine all the above ingredients, excluding the honey in a juicer/blender, (2 min @ medium speed, 2 @high speed). Strain into tall glass/jug, add honey, stir well. Discard pulp. Put into refrigerator to chill for an hour and/or more.

Serve cold, you can add ice if you wish. The above quantity made about 350 ml.

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